Vegan Chai Baked Donuts
Jump to Recipe These Vegan Chai Baked Donuts are baked not fried, which makes them a little healthier than traditional donuts, and a whole lot easier to make! Disclosure: Eats with Marie received free product and was sponsored by Arkadia Beverages for an Instagram post, HOWEVER, this blog post is not sponsored – I just loved the product and recipe so much that I wanted to share it. All text and
Nutella Raspberry Pop Tarts
Jump to Recipe These irresistible Nutella raspberry pop tarts are as easy as (hand) pie! Four ingredients and 30 minutes is all you need to make these buttery little parcels oozing with warm Nutella and ripe, juicy raspberries. A nostalgic treat that both big kids and little kids will love! Sure, homemade pastry is beautiful but if you're short on time (or just can't be bothered!) there's so much you can do
Peanut Butter & Jelly Pancakes
Jump to Recipe PB&J fans rejoice! These fluffy buttermilk pancakes are infused with a hint of natural peanut butter then layered with a quick and easy raspberry jelly (jam) and drizzled with the most delicious sweet peanut butter sauce – the perfect weekend brunch recipe! Peanut Butter & Jelly Pancakes
Double Chocolate Caramilk Cookies
Jump to Recipe These rich and decadent double chocolate Caramilk cookies are soft and chewy with a hint of salt, and loaded with chunks of golden Caramilk in each and every bite. The best part about this recipe? It comes together in a pinch! There's absolutely zero chilling time required, which means you can whip these up as soon as cravings strike and you'll have a tray of freshly baked cookies
Sweet Potato Pancakes with Poached Pear & Spiced Brown Sugar Syrup
[vc_row][vc_column][vc_column_text] Jump to Recipe If you're a fan of all things pumpkin spice then you'll love these irresistible dairy-free sweet potato pancakes with poached pears! The poaching liquid turns into a decadent spiced brown sugar syrup for a luxe weekend brunch treat that's perfect for the cooler months. If you're short on time, or prefer a healthier option, pair the sweet potato pancakes with a dollop of coconut yoghurt and some of
Hello + Q&A
Hello! Marie here from @eatswithmarie. If you've been following me for a while, you may remember the original eatswithmarie blog, a free little Wordpress site that I used to share my culinary experiences. A lot has changed since then, both in my personal and professional life, but one thing has remained constant and that's my love for food! There is nothing that makes me happier than spending time with my loved
